If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...
The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...
Preheat the oven to 230°C/450°F/Gas Mark 8. Put the egg, yolk, sugar and cornflour in a saucepan and whisk, gradually add the milk and whisk until smooth. Cook on a medium heat and stir ...
Portugese tarts (Pastel De Nata) are delicious, and we’ve got a brilliant recipe for you from The Big Bakes. Who doesn’t love pastries? Well, we’re all agreed on that front then. So when The ...
This century-old apple pie recipe from prop stylist Claire Spollen's grandmother calls for covering the pie with a paper bag to trap in moisture, creating perfect conditions for tender apples and ...