Puttanesca pasta has become a southern Italian staple made all over the world, and Gordon Ramsay - who also explained the secrets to his delicious bolognese - has a quick and easy recipe that can ...

It’s great served over fresh linguine pasta and comes together in just about 20 minutes. For more ideas of what to make, ...

For the spaghetti puttanesca, heat the extra virgin oil in ... stirring a few times. While the pasta is cooking, add a small ladleful of pasta water to the tomato sauce. Drain the spaghetti ...

Tip 3: Use any shaped pasta you like for this recipe - just make sure you keep the quantities the same. Tip 4: It’s easy to turn this recipe into a supper for two by halving the ingredients.

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

A Strega Nona Fall, that's what. If those phrases sound like Ancient Greek—and it essentially is, since both terms are ...

It might need a little extra salt. Mix well and, as soon as the pasta is done, drain it and throw it in the puttanesca pan. Stir-fry for 2 to 3 minutes, shower with flat-leaf parsley, mix and serve.

But it’s not all pizza and pasta. We are loving Angelo’s desserts and even cocktails to set the mood. Here, Kirsty Spence brings you some easy recipes from Angelo’s book, which are so much ...

Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times.

There’s something special about an easy summer pasta that comes together with minimal effort and ingredients. Having these kinds of recipes in your repertoire makes all the difference when it ...