Roughly chop the soaked porcini mushrooms and stir into the risotto, along with the parsley, butter and salt and pepper. Serve with freshly grated Parmesan.
Tip 1: Grana Padano cheese is similar in taste and style to Parmesan ... to stir the risotto regularly as it cooks to achieve a creamy texture. This is an excellent recipe for using up roast ...
This is what helps make an extra-flavorful Lowcountry risotto from Dunsmoor chefs Brian Dunsmoor and Manuel Mendoza, fortified with buttery shrimp paste, shrimp stock and plenty of Parmesan cheese.
Save this recipe for later ... stock is mostly absorbed (the risotto should be al dente but still quite “soupy”), vigorously stir through the butter and parmesan. The texture of the risotto ...