Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...
Spray 32 cups of 2 (24-cup) mini muffin tins with cooking ... scoop a dollop (about 1 1/2 tsp.) of cheesecake batter in center of each stack. Bake bites until cheesecake is set and phyllo is ...
Divide cream cheese mixture among muffin cups. Set tin in a large rimmed baking sheet and place in oven. Bake cheesecakes until edges are just set, 16 to 18 minutes. Transfer tin to a wire rack and ...