so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about BBC Food ...
A classic beef stew recipe is something every home cook should have up their sleeves. Cooked in a stew, you get the most incredibly soft and tender beef that simply melts in the mouth. For those ...
The Guinness in this beef stew not only adds a deep, rich flavour but gives it a deep colour too. To intensify that flavour even more, I add smoked bacon.” To make the mustard, put the yellow ...
Jamie Oliver’s sticky mustard beef stew is incredibly easy to make as all you need is ... so is perfect to impress loved ones as a family meal. If you have never made stew before then this ...
these recipes will help you embrace the best of autumn cooking. 1. Marinate the beef in the beer, bay leaves, thyme and garlic overnight, turning once or twice. The next day remove the beef and ...