If you're making a Marsala sauce or another recipe that calls for Marsala wine and find that ... If you have white grape juice and any type of brandy around your kitchen, you can rely on this easy ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining ...

The star ingredient of this recipe, Marsala wine, originates from the ... up every last bit of the savory sauce. Whichever ...

Some insist that a dry Marsala wine is best for using in savory dishes like a chicken in Marsala cream sauce, but others say a sweet wine will work just as well. That's good news! Variety within ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...

I am in the process of creating a family cookbook with 3 generations of family favourites and my two sons and their partners have insisted that I include this recipe which is one the family all ...

Many people think of marsala wine only for cooking, but high-quality marsala is a true pleasure to drink. To ensure it lasts as long as possible, you want to store it correctly. A Sicilian ...