If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery ...

The herbs and seasoning in the breading of this scallop recipe add ... Quick, easy and very impressive! "Great for a ...

The two main varieties available in the UK are the larger king scallop and the tiny queen scallop ... at limited times is less damaging to the sea bed than random dredging).

It's easy to adjust the consistency: if it's too thick, stir in more water; too thin, cook it longer. I like to mix long grain and short grain rices (not glutinous rice, but the type used for ...

Transfer the seared scallops one at a time to the bowl with the umeboshi wash, and toss until coated. To serve, place one scallop in the center of a small dish, and top with shisho leaves.

Prepare a large bowl of ice water ... Remove and discard the dark parts from the scallops. Cut the scallop coral (roe) into small pieces, and slice each adductor muscles into three discs.

This gratineed preparation for scallops fell out of fashion over the years, though, usually in favor of the current methode du jour: a simple ... Sea or bay scallops work for this recipe, but ...

In a large mixing bowl, combine the flour ... side lightly and ensure all the cheese has melted, then serve. Recipe from the Easy Peasy Baking campaign, launched by UK Flour Millers.