The D.C. area is a hub for Indian immigrants, with many choosing to share their memories and family recipes in professional kitchens. From nationally lauded, modernized fine dining venues to ...
To mark International coffee day, Chef Manish Sharma, Executive Chef, Radisson Blu Palace Resort & Spa, Udaipur, creatively integrates coffee into traditional Indian dishes, showcasing its ...
The New York Times mentioned it glowingly. Midtown remained the main repository of Indian restaurants, as curries migrated onto the menus of more restaurants and hotels. By the 1970s, there were ...
Rasiya dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base.