Microwave mug cakes are the ultimate cheat for a restaurant-style souffle dessert at home. Not only do they take minutes to make - sometimes even less, but they're versatile and customisable to suit ...

Easy chocolate dump cake takes only 15 minutes of hands-on time. Put everything into the pan, then let the magic happens as ...

It might come as a surprise since air fryers are known for cooking a vast array of foods, but not typically cakes. Claire said: "I'm all for recipes that are quick and easy to make and this air fryer ...

Recipes for chocolate cake needn’t be long, difficult or even involve the use of your oven. According to the woman behind My Fussy Eater blog and cookbook author Claire, the “most delicious and ...

Chocolate cake is a popular dessert for many - and it's a breeze to whip up with Mary Berry's recipe. Posted on BBC Good Food, this simple chocolate cake has garnered 108 four-star reviews and serves ...

Heat the cream and honey in a saucepan until it starts to boil. (Grab a grown-up to help with this bit, if you need.) Put half of the chocolate in a mixing bowl and gradually stir in the cream and ...

Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand mixer. Julia Gartland for The New York ...

This cake from Great British Bake Off champion Nadiya Hussain looks impressive, but is surprisingly easy to make. The addition of oil and hot water to the cake batter results in an extra-moist sponge, ...

Delicious easy to make Cake Mix Chocolate Chip Cookies! You won't believe how great these cookies taste. Cake Mix Ch ...

Chocolate Cake Mix Cookies are delicious cookies made with a box of cake mix and a few simple ingredients. Everyone loves ...

Mix all dry ingredients, along with a pinch of salt, together in a jug. Make a well in the centre and slowly add the milk. Pour into two glass cups, mugs or paper cups. Microwave on high for 2 ...

This flourless torte is easy to make, surprisingly light and very delicious. Preheat the oven to 160C/140C fan/gas mark 3. Grease and line a 23cm round springform tin 10cm deep.