It's easy to think of grits as a blank canvas for your taste ... Now that you have core tips for cooking stone ground grits, try Carla's flavorful recipe for Shrimp and Grits with Fresh Fennel and ...

Shrimp and grits is a beloved dish that brings together the rich flavors of the South. A comforting bowl of creamy, cheesy ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

The recipe as I understand it was ... the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you sauté the shrimp.

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

However, she did change up the recipe in a few other ways to bring her own deliciousness and fun to the dish. Svendson’s variations and tips on grits and grillades: Ask a butcher to cut your ...

So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food blog Quiche My Grits and based in ...

These are the best cooking podcasts to listen to if you want consider new Thanksgiving dishes, or just become a better cook.