I asked the server for the recipe and she rattled off a handful of ingredients: Champagne vinegar, olive oil, and egg yolk.

Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble ...

Korean Carrot Salad is made by tossing shredded carrots with a tasty dressing. Here’s how to make this delicious salad at ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

A. Friends, some of them vegetarian, who prefer to eat lightly and have salad meals often, have raised the same issue with me. To “beef” up salads made with a blend of leafy greens, I begin by ...

This vegan lentil salad is made with lots of lemon and a delicious green tahini dressing, making it perfect for a vibrant ...

These easy, 25-minute dinner recipes have just three steps and they’re full of flavorful fall produce like spinach, apples, ...

Hearty and nutty, lentils pair well with many seasonal ingredients, such as nuts and winter squash. Take advantage of this delicious combination in a simple, nutritious salad.

See how a little half clove of garlic can transform the flavor and aroma of a simple side salad. You don't need expensive add ...

Up until roughly three years ago, I had been washing all my greens by hand — romaine lettuce, spinach, kale, bok choy, you ...

Orly Plai-Bronstein shares a simple homemade falafel recipe, using just five ingredients. Serve it with tahini and a fresh ...

Culinary herbs, fresh or dried, add such elegant piquancy to vinegars that I’m surprised more people don’t think of it. I ...