Here’s an easy fruit salad recipe that takes minutes to prepare and tastes fantastic! This no-stress side dish is perfect for ...

In addition to being incredibly easy, the best part about this creamy fruit salad is that it’s super versatile ... We love making this fruit fluff with creamy Cool Whip but you can always substitute ...

This refreshing fruit salad is perfect to bring to summer al fresco gatherings when melons are at their peak. It can be made in advance and chilled, without the fruit going brown. Each serving ...

About Easy Fruit Custard Recipe: Mixed fruit custard makes for an amazing summer dessert which not only makes for a healthy dessert but also requires very less cooking with minimal ingredients. This ...

At its simplest, fruit salad is a supereasy dish that hardly requires a recipe. Just chop up your favorite fruits, mix them together in a bowl and serve them at your next cookout of picnic.

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

Don’t let leftover heavy cream go to waste. Here are 25 sweet and savory recipes that can put those leftovers to good use.

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel ... For an easy, summery strata, toss ...

A steamed pudding really is the ultimate winter warmer, and condensed milk and banana are a winning combinations — but don’t forget the whipped cream. If you are making your steamed pudding ...

This is it. Infused into the cream, the round flavor of the vanilla bean offsets the tartness of the passion fruit. A smidge of gelatin assists in the set. Serve unadorned, or top with passion ...

This delicate little treat is a perfect dessert. Tofu mango mousse - this divine cloud of heaven will leave your guests and family craving for more. Blend smoothly the silken tofu, mango, cardamom ...

Whisk honey, black pepper, and 1 cup boiling water in a bowl and allow to cool. In a zip lock bag or 9" x 13" baking dish. Add cantaloupe; toss to coat. Refrigerate at least 4 hours or up to ...