We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

These pretty flowers are delicious when pan fried in a light batter ... This is one of my favorite ways to eat spiralized zucchini, aka zoodles. This is an easy recipe and can be made super quick.

1½ pounds zucchini, thinly sliced into rounds 1¼ cups extra-virgin olive oil 1 shallot, finely diced 2 garlic cloves, minced 1 pound dried casarecce or spaghetti 4 tablespoons unsalted butter ...

Save money and eat healthy with these 25 affordable meal ideas. Easy recipes that use simple ingredients you already have.

Finding great-tasting ranch dressing from a grocery store that rivals restaurant and homemade flavors can be a challenge.

It’s the end of zucchini season, and if your fridge or freezer ... More:Healthful apple cake is rich in fall flavor but goes easy on fat and calories Need a break? Play the USA TODAY Daily ...

Sweet Potato Chips. Chips made with sweet potatoes featuring a caramelized taste and filled with various fibre, antioxidants ...

Whether you prefer baked zucchini in a tart, shaved and tossed through pasta, or served as a quick, easy, and simple side dish alongside a roast or main dish, the springtime vegetable always delivers.

Shop local! Chef Morgan makes migas tacos uses tomatillo sauce she found at the Gulfport Tuesday Fresh Market.

Add the ginger, garlic, onion and zucchini to the pan and stir-fry for 2-3 minutes, or until the zucchini is softened. Use a slotted spoon to remove to a plate, leaving the oil in the pan.

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.