Stir well until the cube has dissolved and set aside. Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ground black pepper.
This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.
Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe, revealing that ... and with the right tips, you can whip up this comforting delight with ease.