These easy chicken enchiladas are different from traditional ... stir for a few minutes until heated through. Place softened cream cheese in a large bowl, add in onions and chilies and stir.

or until the filling is piping hot and the cheese bubbling, melted and golden-brown. To serve, scatter with the spring onions and chopped coriander and serve with sliced avocado and soured cream ...

These 30-minute dinner recipes have earned at least four stars from our readers and are full of delicious fall ingredients.

Dial up the heat in these chicken enchiladas if your family likes them extra spicy! Photo / Fresh Media Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Take a bowl, add cooked and shredded chicken along with salt, black pepper, garlic powder, mayonnaise and some oregano, mix everything well. 2. Once done, add cheese spread or cream cheese. 3. Now ...

They also make a convenient ingredient for enchiladas. To turn the leftovers into filling for easy enchiladas ... Follow this with shredded chicken and cheese, then add more sauce, more tortillas ...

Nothing screams fall quite like these 35 easy and comforting chicken dinner recipes for casseroles, one-pan dinners, pasta ...

Spread with salsa; sprinkle with cheese. Bake uncovered 15 to 20 minutes ... 30 seconds; drizzle over enchiladas. Makes 6 servings.