Who doesn’t love the crunchy, sweet, and airy goodness of a funnel cake? Funnel cakes are the epitome of fair food, inst ...

Surprisingly, funnel cake is fairly easy to make at home. If you can make pancakes, you can make funnel cake. The tricky part comes down to the forming of the classic funnel cake shape in the hot oil.

Fry for roughly 1 minute on each side, or until golden-brown. Put some kitchen paper on a tray and drain the funnel cake on the paper. As soon as the funnel cake comes out of the hot oil ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

The notes said: “Mary Berry’s easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.” This recipe serves 12 people and is ready from start to finish in under one hour.

When it comes to fruit cakes there are plenty of ingredients you can work with to bake the ultimate dessert. A hot oven is required to bake the cake evenly so preheat it to 160C. Now prepare your ...

Her fun and playful bakes are inspired by her three young children. Baking a birthday cake — whether it's for yourself or others — is a much-loved tradition. When Ella Rossanis shared her 20 ...

Here's a top tip: lining the tins with baking parchment prevents the edges from over-browning. Carrot cake is a true classic – so delicious and so easy. You really can't fail to bake up a sumptuous ...

I could actually taste the funnel-cake flavored syrup, and it really did remind me a bit of the classic carnival snack. But it still needed way more of that strawberry flavor. But I will say this ...