Spoon over cream cheese layer. Refrigerate 3 to 4 hours or overnight and until set. Just before serving, top with remaining whipped topping and sprinkle with grated chocolate, if desired.
Decorate the top with the lemony banana, poking into the cream randomly, and sprinkle the pie with grated chocolate or decorate with chocolate curls. Serve in fairly thin slices as it is very rich.
The dessert, which is not actually a pie but two cakes with a vanilla custard and topped with chocolate frosting, is the Massachusetts state dessert. Cream pies are made all around the country ...
Spoon the dulce de leche over the biscuit base, and then cover with a layer of sliced bananas. Spoon the whipped cream on top and decorate with grated chocolate. Slice into wedges and serve.
Whether you fill your pie with crisp apples, sour cherries, pumpkin custard, or chocolate cream, a great pie plate ... which makes shaping a pretty crust easy, while the clear glass lets you ...