and a simple vinaigrette, it’s the perfect no-fuss work lunch meal. No chickpea recipe roundup would be complete without this ...

This completely plant-based root vegetable tagine is incredibly easy to make and just what you need during the cold months.

Pour in the tomatoes and coconut milk, bring to a boil then add pumpkin and chickpeas. Reduce the heat, cover with a lid and simmer for 30–40 minutes. Check occasionally and add water if needed.

Gluten-free and vegan. With little prep ... creamy chickpea salad recipe is another to check out! This easy Chickpea Avocado ...

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At first thought, we think of homemade hummus and a chickpea curry, but for the foodies among us, this won’t cut it. The ethos of That Sounds So Good focuses not only on making recipes easy ...

Why become a vegan? Well, for a start ... Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to the curry together with the coriander. Simmer for 10 minutes.

This quick and easy chickpea salad with smoky Spanish chorizo ... on the subject including his latest — The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, From the Rancho Gordo ...

Omelets are, of course, usually made with eggs, but it’s totally possible to make a fluffy delicious version with plants.