Add the Marsala and increase the heat to high. Cook until the liquid has reduced in volume by about half. Turn the heat back down to medium, add the stock and chicken. Cook for about 10 minutes.
In Mary Berry's Foolproof Cooking recipe book, the iconic chef promised her Thai chicken curry recipe is "easy" to make ... Taking less than 30 minutes to prepare and under half an hour to ...
FARGO — Simple, quick and delicious, this Easy Weeknight Pork Marsala ... classic Sicilian dish takes only about 30 minutes to go from pan to plate. Marsala is a popular Sicilian fortified ...