The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...
This recipe ... chicken, the equivalent weight of skin-on, bone-in chicken thighs works well, too. I love to serve this simply with mashed or roast potatoes and steamed spinach. Preheat the oven ...