In a bowl, mix the ground beef, egg, lime, garlic, salt and pepper. Divide the mixture into four equal parts and shape each into patties (about 4 inches wide). Place the patties on an oiled hot ...
Heat grill to medium-high heat. Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal. Grill burgers ...
Bet you’ve never thought of this one, which marries an all-American favorite, Cheeseburger, with Mexican Quesadilla. Chef Jackie Ang Po put this ingenious hack together for her Eggs and Cheese ...
Revel in the taste of a Classic Cheeseburger with a secret sauce. Chef Mohammed Anas of BeyondBurg, Palace road, Bengaluru, recommends his recipe for a meat burger with cheese and also provides ...