Heat the oil in a non-stick saucepan over a medium heat and fry the onion for 10 minutes, or until softened and golden brown ... the ketchup and soy sauce or gravy browning, and bring to a ...
Although it frightens a lot of people, making gravy just needs a little practice to get right. Simply add enough flour to the fat and juices in the roasting pan and stir over the heat until the ...
This delicious gravy will help enhance the flavor of your favorite biryani. It is very easy to make. So let's see its recipe. Now put half a tablespoon of oil in a pan and heat it, add two chopped ...
it’s so easy to throw it together at the last minute. If you have lots of pan drippings, that’s amazing! But even without them (or not quite enough to match the recipe), this gravy can be made ...
Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...