Eating out is easy, and it usually tastes delicious ... The post Classic Blueberry Sour Cream Pound Cake appeared first on Inspiring Savings.

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

or with a dollop of fresh whipped cream! You can make this easy blueberry cobbler any time with just a box of cake mix and pie filling, blueberries and butter! This blueberry cobbler made with ...

This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry ... Currah of Savory Sweet Life is quick and easy. It can be made in under 10 minutes and can ...

Using a freestanding mixer or electric hand-held mixer, cream together the butter and sugar ... and a skewer inserted into the middle of the cake comes out clean. Leave to cool in the tin for ...

Sour cream is a superstar ingredient in this cake. With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

Cool completely. BEAT cream cheese and butter with mixer until well blended. Gradually beat in sugar. REMOVE cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

When you have run out of ideas for the feijoas that still are coming thick off the trees, or they are falling but a little small in size, try this feijoa buttermilk cake. Moist and delicious ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...