This blueberry pie in the form of cookies recipe also solves the common crisis of craving both a warm and luscious pie and a chewy gooey cookie. No need to choose with this quick and easy blueberry ...
Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...
Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than at the sides. Dot with butter. Decorate the edges of the crust with a fork ...
You can make this easy blueberry cobbler any time with just a box of cake mix and pie filling, blueberries and butter! This blueberry cobbler made with cake mix is often called dump cake because ...
Grease and flour four dariole moulds. Roll out the pastry and carefully line each of the moulds, retaining enough pastry for a lid for each pie. In a mixing bowl, stir together the blueberries ...
Preheat the oven to 400°F. Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt. Set aside. Place the berries in a ...
Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries at acclaimed Chicago ...