Baked Brie in Puff Pastry with Blueberry Pie Filling This Blueberry Baked Brie recipe is perfect for your next party or ...

With pre-made sugar cookie dough and canned blueberry pie filling, you’re just ... No need to choose with this quick and easy ...

Canned fruit can be a fantastic alternative during those winter months when fresh fruit is more difficult to come by - but ...

To make four servings, you’ll need: Preheat the oven to 425°F and line a large rimmed baking sheet with parchment paper.

Preheat the oven 200C/400F/Gas 6. Grease a shallow 2.5 litre/4½pint dish with butter. Melt the butter in a pan on a high heat and fry onion for few minutes. Lower the heat, cover and leave to ...

Cover the filling ... this pie with any edible berry growing in your backyard--lingonberry, huckleberry, gooseberry, elderberry--but please make sure it is safe for consumption! Recipe courtesy ...

The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...

While nothing quite compares to the satisfaction of tucking into a filling lasagne, savoury bangers and mash, or a sumptuous warming stew, a cheesy cottage pie stands out as an ideal choice for those ...

With so many recipes online, it can be hard to know which banoffee pie ... Mary Berry shares her tips and tricks from a lifetime of culinary knowledge. The book, Mary Makes it Easy: The new ...

It’s even better for breakfast the next morning. This easy food processor pastry was a signature dessert of my Grandma’s right up until her 90s.

Mary Berry, the queen of home cooking, has dished out countless recipes over her illustrious career - spanning from scrumptious sweets to hearty savouries. The culinary icon shared her chicken and ...