Well, for one thing, it's easy -- you'll need only a few minutes ... you can also turn your baked polenta into a creamy ...

If you're tired of your go-to bread slices for grilled cheese, try this inventive twist using homemade or premade polenta ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of Italian food, your mind may wander to plates piled high with pasta or ...

Polenta is coarsely or finely ground yellow or white maize (cornmeal). Chunky fries made with cornmeal dipped in a parmesan, pepper and chilli flakes batter and fried crisp. Gradually add the polenta ...

Spoon the mixture into the prepared tin, sprinkle with flaked almonds and bake for 45–55 minutes, or until risen and golden brown. Test that the cake is ready by inserting a skewer into the ...

There is only one way to describe oven-baked polenta chips — the bomb. These you have to try, with their subtle taste of rosemary and delicious crunchy texture. Make your polenta earlier in the ...

Polenta adds a lovely, crunchy texture, which is a wonderful contrast to the delicate scone. Enjoy with clotted or double cream for afternoon tea or as a freshly baked breakfast treat. Preheat ...

But it turns out, you may be sleeping on slices that aren't actually bread at all. Polenta, the cornmeal-based Italian dish, is a culinary chameleon. It can be creamy and porridge-like ...

transfer polenta to stone or baking sheet and bake 40 minutes. Remove from oven and set aside. For kale pizza, place large skillet over medium heat and sauté leek in 11⁄2 tablespoons olive oil ...