Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

These easy soup recipes are perfect for whipping up a delicious bowl ... hearty pot of soup. Instant Pot Clam Chowder Recipe.

Clams casino just one of many easy seafood recipes that burst with flavor. It is especially popular in the New England region of the United States, and in its simplest form, it's made with four ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

It’s hard to make a clam taste bad. The bivalves, which come in many varieties, have so much inherent flavour that all the cook has to do is enhance it – and not overcook the meat, which makes ...

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together easily in under 30 minutes, without compromising flavor. This simple pantry meal delivers ...