Bake for 30–35 minutes. Line a second baking tray with foil or baking parchment and add the chicken drumsticks. Season with salt and pepper and place on a shelf a couple of rungs above the ...
Put the drumsticks in a large ... in a large bowl and mix well. Pat the chicken pieces dry and mix into the sauce. Lay onto the tray in an even layer and bake for 30 minutes, making sure to ...
This is a fantastic, quick and easy solution to that question ... salt and pepper and put them in a moderate oven. Put the drumsticks in a baking dish, allow 2-3 per person.
Thigh portions offer the best value and taste for money, so long as you buy them with their flavour enhancing attributes — skin on, and bone in — and, unlike chicken breast, thigh portions ...