Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

About Indian Green Fish Curry : It is a very popular recipe of East Indian Cuisine. Delicious and very easy to prepare with the ingredients available at home and perfect to have with steamed rice and ...

About Chicken Tikka Masala Recipe: A yummy creamy chicken recipe with a thick gravy. Chicken tikka is a popular dish in the food menu of many North-Indian restaurants as well as dinner parties at home ...

Heat one tablespoon of the vegetable oil in a large pan over a low heat. When the oil is hot, add the chicken breast pieces and fry gently, but do not allow to colour. When the chicken pieces are ...

Give traditional roast chicken a zesty new twist with this Indian-inspired version from Simon Gault's new cookbook Modern Classics. Simon encases the breast of the chicken in a flavoursome ...

Read on for some tips and tricks on how to make our best butter chicken recipe. Where does butter ... are easy to find online ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

especially in combination with chicken. Mrs Balbir Singh’s ‘Indian Cookery’ (Mills & Boon, 1961) has a recipe for ‘makhani murgh’, fairly clearly described as tandoori chicken cooked in ...

The dish's origins are debated, with some attributing it to a Pakistani chef in Glasgow, while others link it to Indian Butter Chicken or Bangladeshi chefs in the UK. Its global popularity remains ...

The menu for this trattoria stretches the boundaries of Italy’s boot.