From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Blend everything together for the marinade. 2. Then pour the marinade over the chicken, let it marinate for about 2-4 hours. 3. Pour everything into a glass baking dish, cover with foil. 4. Pre-heat ...

Biryani can be made with meat -- usually lamb or chicken ... Indian sweet is gulab jamun -- deep-fried dough balls coated in sugar syrup. Gulab jamun is considered to be one of India's oldest desserts ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

There are many, many ways to chicken. But the thing all ... mingle with gently spiced rice in this recipe adapted from Madhur Jaffrey, the queen of Indian cooking in America.

Indian beers are still largely under the radar in the U.S. but in their home country they are the most popular alcoholic ...

Okra is divisive (largely because of its naturally slimy texture), but when you know how to cook with it, it can become a ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

From the corn pie in Thailand to the McAloo Tikki in India, here are 10 international items that should be on every American ...

Here are the best Mediterranean restaurants in Martin, St. Lucie and Indian River counties ... Carla is passionate about her ...

It is possible to trace Indian migration to Great Britain for at least 400 years, in line with the East India Company ... such as the classic ‘Chicken Tikka Masala’ which is rumoured to ...