Balut is a Filipino delicacy that challenges Western culinary norms. This embryonic egg, known for its unique flavor and ...

It's called balut, and it's basically a hard-boiled egg with a partially formed duck fetus inside. We learned how to properly eat a balut from Maharlika owner Nicole Ponseca, and then took some ...

We went to Maharlika in New York City to try Balut—a hard-boiled egg with a developing duck inside. Balut is a common street food in the Philippines. The waiter at Maharlika told us that this ...

THE Negros Occidental provincial government is providing a P3.5-million support package to various farmers' associations and civil society organizations to boost local balut production. Under the ...