Garlic is one of the easiest things to grow in the Carolinas. It is as easy as breaking up a head of garlic into 10-20 ...

Garlic bread, more than just a side dish, is a bite that can captivate on its own. However, behind its apparent simplicity ...

Calling all carnivores and snack enthusiasts! Today, we’re diving headfirst into the scrumptious world of meat snacks – a ...

The Senate’s fiscal 2025 National Defense Authorization Act, or NDAA, includes provisions that would declare war on all Chinese garlic fronts: fresh, chilled, frozen, dried, dehydrated ...

To extend the life of your garlic, store it in a cool, dry, and dark place. Absolutely. Eating sprouted garlic will not make you sick. However, sprouted garlic tends to have a sharper, more ...

Pizza is usually known for its classics: the cheese and pepperoni slices. Both were done fine at Terra Mia. The slices were warmed up when ordered and brought to the table. The cheese slice was fairly ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

Vegan Trinidadian doubles is an iconic street food from Trinidad and Tobago that needs no introduction. Two baras (flatbread) are filled with curried chickpeas and an array of chutneys to create this ...

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

To make vegan Greek spanakorizo, you need one cup of long-grain white rice, two tablespoons of olive oil, one large onion ...