That said, dry-rubbed porterhouse pork chops would be the way to go for a quicker dinner. These chops only need to rest in the dry rub for 15 minutes for the cilantro and black pepper to deliver ...

The sous vide cooking method might seem fancy and complicated but it's easy enough to pull off at home as long as you have ...

Place all the marinated pork ingredients, except the pork fillet ... then rinse and pat dry with kitchen paper. Place the cucumber into a bowl. Add the yoghurt, garlic and mint and stir to combine.

Place all the marinated pork ingredients, except the pork fillet ... then rinse and pat dry with kitchen paper. Place the cucumber into a bowl. Add the yoghurt, garlic and mint and stir to combine.

"It's because thick pork chops allow for longer cook ... Osipov suggests incorporating breadcrumbs to your dry rub seasoning. Breaded chops will come out crispier, says Osipov, but you have ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Place separated chicken wings into a large glass bowl while preparing the rub. In a small bowl, whisk together all ingredients for the dry rub until combined. Sprinkle the rub over the wings and ...