Creating an award-winning rib rub involves balancing various flavors like saltiness, spiciness, and aromatics. Is This Dry ...

Why should you use a dry rub instead of a marinade? Marinades tenderize the meat as it soaks up the liquids for hours, which makes them ideal for tough cuts of beef. But for prime rib, a cut that's ...

Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef ... leaves if needed. Rub vodka over outside of rib roast; sprinkle outside ...

There are many delicious ways to use onion soup mix besides making soup, and it's worth experimenting with it as a dry rub for standing rib roast ... dried onion, beef bouillon powder (so extra ...

We love a recipe that's a timesaver that doesn't sacrifice on flavor. This 2-ingredient chicken or pork rub is made with two ...

When gearing up for some barbecue and looking to plan the drinks, many people will reach for beer. But if wine is more your ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

Preheat smoker or pellet grill to 275 degrees. Pat ribs dry with paper towel; remove moisture on surface. Combine salt and pepper. Rub beef ribs well on all sides and ends with seasoning ...