She offers a wide range of recipes, from jam and jellies to growing fields of organic fruits and veggies. The following excerpt is her recipe for Homemade Bacon ... cool to cure pork belly ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

If you find the bacon section of the grocery store overwhelming, you aren't alone. Dry-cured and wet-cured are ... If you're ...

Creating the perfect dry rub recipe for the best pulled pork involves ... leaving it on the pork for too long can start to ...

In a large bowl, rub the butter and flour together ... 10 minutes so that the pastry is dry and crisp. For the filling, in a frying pan fry the bacon, garlic and onion together in the butter ...

For the pastry, in a large bowl, rub together the flour and butter ... the pastry cases are flush to the edge of the tins. Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... rub to infuse the bird with a spicy punch of flavor. The dry brine ...

Candied bacon is ... three-ingredient rub we use in our recipe for maple-cinnamon candied bacon. For an even more complex profile, try repurposing Alton Brown's baby back rib dry rub formula.