Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Leading juicing brand Nama has announced the launch of an easy to use plant-based milk maker, which uses your favorite ...

Mix together and blend in a blender or food processor: 1 cup nonfat dry milk powder 1 cup cornstarch ½ cup granulated Splenda or other sugar substitute A major benefit to using dry milk powder is that ...

Oil is a natural substitute for butter in many applications ... To reduce costs, consider using dry milk or plain yogurt for baking. “Try using a plant-based milk instead,” Nanninga says.

If you have another type of milk on hand, fatten it up by mixing in melted butter. This might seem like an obvious one, but finely ground coffee can be substituted for powdered espresso.

"Yogurt is a great substitute for oil or butter in cakes ... starter culture or yogurt with active culture.* 1/3 cup nonfat dry milk powder (use 2/3 cup if you're using skim milk); optional ...

Buying special plant treatments and products can get expensive. Luckily, there are proven household products that can get you ...

In plant-based baking, accuracy is crucial. The ratio of wet to dry ingredients can make or break your final product. By ...

Making delicious donuts from scratch doesn't have to be complicated. In fact, you can whip up a tasty glaze with just three ...

Honey, a natural and effective home treatment for dry skin, is known for its moisturizing, healing, and anti-inflammatory properties. Petroleum jelly, a mineral oil, has been used as a moisturizer for ...

Take your vegan frosting or glaze to the next level with a dash of cinnamon. For frostings, simply add one teaspoon of ground ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...