Tired of store-bought garlic that lacks the robust flavor you crave? You’re not alone. The good news is, you can take matters ...

Growing garlic from a single clove is surprisingly simple and rewarding. Garlic is hardy, easy to care for, and can grow in a ...

Garlic is one of the easiest things to grow in the Carolinas. It is as easy as breaking up a head of garlic into 10-20 ...

Garlic is a plant — and plants sprout. In the center of your clove ... To extend the life of your garlic, store it in a cool, dry, and dark place. Absolutely. Eating sprouted garlic will not ...

Trim the tough ends of the garlic chive flowers, leaving only the tender buds and blossoms. Discard the tough stems. Pat them dry with a clean paper towel. Cut the garlic chive flower into 2-inch long ...

Celery is an important herb in Louisiana cooking. Herbs we grow as cool-season annuals include parsley, cilantro/coriander, celery, dill, chicory, fennel, borage, arugula and chervil.

Some crops require very little care and this time of year is the ideal time to plant them. A few simple steps will make sure you have some great results with these food crops ...

The beds get credit for being easier on your back and knees, but they’re also a way to work around challenging soil ...

One of my favorite moments of the vegetable gardening year is when my wife Suzanne and I go out in October to plant the next year’s garlic crop. Garlic should be planted between Oct. 1 and Nov. 15 to ...

One of my favorite episodes of the vegetable gardening year is when my wife Suzanne and I go out in October to plant the next ...

Many believe they are most closely related to wild garlic. Flowers, if they are produced ... types and start to form roots or start to dry out within a few months after harvest.