Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

Described as a 'delicious alternative to pork bacon', it is also lower in fat and higher in protein than traditional bacon ...

Smoking meat can be incredibly daunting, especially when you're new to it. Read these expert-approved tips before smoking slab bacon.

The Jolly Hog, producer of British high-welfare meat, has launched its Christmas range for 2024 with delicious favourites; ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

Bacon prices have been a particular focus for Trump. He mentioned them in his Sept. 10 debate with Harris and again a week later during an interview on NBC’s “Meet the Press.” “Things are ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

A South Staffordshire butchers was celebrating again this week after scooping a trio of gold awards for its brilliant bacon.

Seven of Australia’s best food writers weigh in on the restaurants that changed dining forever, from a "fin-to-scale" pioneer ...

Columnist covering policy, elections, governance and culture. Perry Bacon Jr. is a Washington Post columnist. Before joining The Post, Perry had stints as a government and elections writer for ...