Both cured and uncured bacon start as slabs of pork belly that are either injected with a wet brine—a saltwater solution—or placed into a wet brine. Some bacon is still made using a dry brine—a dry ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

During the first step, bacon is typically dry-cured with salt and other seasonings ... It's also important to bear in mind how the meats are being prepared and used. Spam musubi is a recipe that calls ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

Thinly sliced, unsmoked, streaky bacon rashers will make a suitable substitute if you can’t get pancetta. The cubes are fried and used in soffrito (the Italian version of a mirepoix) to give a ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

That alone would be more than enough, but Briochef also adds cured Gouda, caramelised onions ... eating the best burgers from ...

A South Staffordshire butchers was celebrating again this week after scooping a trio of gold awards for its brilliant bacon.

The Jolly Hog, producer of British high-welfare meat, has launched its Christmas range for 2024 with delicious favourites; ...