Cotija is a cheese made from cow's milk and is named after the town of Cotija in the state of Michoacán, Mexico. It is a hard, dry cheese that is aged for several months, which gives it a crumbly ...
Most cheeses are available all year round, but a few traditionally-made cheeses, such as Gruyère and Vacherin Mont d’Or, have a season when they are considered to be at their best. If possible ...
In this apple and cheese sandwich recipe, creamy, rich aged cheddar is balanced by peppery ... These sandwiches pair beautifully with a crisp, dry heirloom hard cider — the effervescence helps ...