One ounce each of creme de coco, orange juice, pineapple juice, and dark rum are shaken with ice and strained to be served garnished with a fruit slice or decorative leaf. Yet as delicious and boozy ...
While the recipe might be simple, Blackmore believes that squeezing the limes à la minute and using freshly juiced pineapple make all the difference. “You can do it with the bottled stuff,” he says, ...