Pork tenderloin is one of the most versatile meats—always tender and flavorful. It pairs perfectly with any spice or sauce ...

This honey dipping sauce is perfect with spicy grilled chicken or pork, while this fragrant peanut dip is delicious with raw vegetables. Or try this creamy lemon-oregano sauce, which is phenomenal ...

the sauce thickens naturally and beautifully. Traditionally, pork spare ribs cut into bite-sized pieces are cooked this way ...

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.

To serve, divide the mashed potato equally among four serving plates. Place a few slices of the pork onto each serving plate and spoon over the sauce.

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them ...

At the slightest chance of there being any of this left over, cut the pork into bite-sized pieces and serve with toothpicks and the caramelised chilli as a dipping sauce the next day.