you’ve got to try my Japanese Fried Calamari! I crafted this recipe by blending a classic beer batter with Japanese flair, ...

Enjoy the crunchy and flavorful taste of this fried calamari, a classic seafood appetizer. Coated in a light and crispy batter, this calamari is perfectly seasoned and fried to golden perfection.

Some days he doesn’t make it in. No matter. Carbone says that when it comes to fried calamari, fresh (as opposed to frozen) makes all the difference. One bite and you believe him. These rings ...

Squid or calamari is available most of the year fresh ... Simply grill whole squid quickly or slice it into rings, dip in batter and deep-fry. Larger squid can be stewed with tomatoes, red wine ...

Simmer for 3 to 5 minutes, until the calamari is tender. Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews McMeel ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over ...

Whether you're looking for a classic appetizer or want to try something new, F&W's guide has a dip recipe for every occasion.

and don't be surprised when your guests ask you for the recipe. This creamy, decadent fondue is a great excuse to eat (lots of) melted cheese. Serve an assortment of items to dip — we like ...