Turning this beloved recipe into a casserole makes it even easier to serve, and the golden, fluffy biscuits on top make every ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

While you can rely on refrigerated biscuit brands ... The post The Simple Biscuit Recipe That Will Save Any Dinner appeared first on Taste of Home.

These are the dinner recipes that we've been serving up for decades, and they still deserve a spot on your dinner table today.

When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...

The best way to treat your friends is over a brunch or a tea party. This easy to make coconut biscuit recipe will make you the star of your Tea Parties. 2. In a mixing bowl, with a hand blender or ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

This is one of the easier biscuit recipes that don't require a blending of various flours. They are pretty healthy and made using coconut oil. 2. Add the quinoa flour, baking soda and baking powder in ...

Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...