Add ketchup and relish to the mix, and you’ve got the drive-thru "secret sauce" that everyone raves about. One of our favorite ways to use Dijon is when breading meat, fish, or vegetables before ...

Horseradish sauce is perfect for lamb, fish, and beef recipes. When substituting with horseradish sauce, you can use the same amount the recipe calls for of Dijon mustard. First, think about the ...

Any combo of fish and potatoes does it for me and this is a good one. Baking the fish in between the vegetables and the crumbs means that the fish stays moist and even reheats well without drying out.

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in ..

Note: When making this recipe, get all the components together and then prepare the fish last. Separate the layers of the phyllo and lay out on the counter overnight to dry completely. Once it is ...

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Heat half of the duck ...

Add a splash of hot sauce for some zing ... My kids have been raised to enjoy fish, so salmon filets with Dijon mustard and salt and pepper is something they crave. Secretly, I add a slight ...