Add some delicious spookiness to your next halloween party with these cute miniature cheesy hot dog mummies, which are ...

Last week, I shared a recipe for a dish that called for homemade honey mustard. What I didn’t share, however, is how astounded I was to discover that honey mustard — long my go-to dip for all forms of ...

Tofu is just begging for a marinade -- the perfect sponge to absorb lots of delicious flavors. If you're a little stumped on ...

If you’re craving a restaurant-style appetizer that’s sure to impress, look no further than these Crispy Blooming Onio ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Garlic and thyme. Garlic and thyme are used as the savory aromatics in the cream sauce. Dijon mustard. The slight kick of Dijon mustard adds tang to the rich cream sauce. You don’t need much ...

They may not all have a website, but they have regulars, pull tabs, and griddles that have been around long enough to give ...

Potatoes alone do not contain traces of egg, but the Melissa’s Dutch Red Potatoes recall covers a product that ships with Dijon Mustard Sauce. The sauce is the likely culprit here. The problem ...

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Heat half of the duck ...

Bring to a simmer and cook for 5-7 minutes until the sauce thickens. Stir in lemon juice, zest and dijon mustard then season with salt and pepper to taste. 5) Serve the roasted salmon on a bed of ...