Slowly add chicken stock and deglaze the pan. As soon as it starts bubbling, lower heat to medium low. Add heavy cream, dijon mustard and parmesan cheese. Stir constantly until the sauce bubbles and ...

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Garlic and thyme. Garlic and thyme are used as the savory aromatics in the cream sauce. Dijon mustard. The slight kick of Dijon mustard adds tang to the rich cream sauce. You don’t need much ...

Add olive oil and the butter, along with the garlic and shallots. Season with salt and fry until a beautiful golden brown.

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Heat half of the duck ...

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Getting enough calcium on a vegan diet can be tricky, but Mother Nature has a secret weapon: algae! This article shares five ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.