Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

All that to say...long live the Sprite cocktail! To get you started on your lemon-limey journey, I compiled some of the best, most creative cocktails (and mocktails!) that utilize the zesty ...

Pour gin in shaker, add lemon juice and agave nectar, shake, and then pour into a high ball glass and top with sparkling cider. Garnish with fresh thyme and an apple slice. Add all ingredients to ...

The Honey Deuce cocktail, which made its debut at the U.S. Open in 2006, is arguably as popular today as the tennis tournament itself. Case in point: An awkward moment occurred during a broadcast ...

Uncorking wine and spirits adventures around the world. The Mai Tai is a cocktail that has carved out a distinct place in the world of mixology, often associated with tiki culture and tropical ...

Move over Margarita, the United States now favors a different classic cocktail. The Aperol Spritz is the most popular cocktail in the United States, with 22 states ranking it as their favorite ...

At the US Open currently underway in New York, a single cocktail will surpass $10 million in sales before the tennis grand slam event ends September 8. The drink’s sales alone could cover the ...

Bartenders, too, are taking note. At Nancy’s Hustle in Houston, the bar manager, Zach Hornberger, 32, adds it to the nonalcoholic Silver Brining cocktail, a sweet-sour-salty mix of pickle brine ...