Part of what makes fresh mozzarella different from other varieties is its higher moisture content, which gives the cheese a ...

Think of it like mozzarella’s richer and creamier cousin. One of the biggest cheese trends in the past decade—besides cheese and charcuterie boards every which way—is burrata. It’s a staple on many ...

In an ideal world, we would all be stocking our cheese boards with only those hunks acquired from a farmers' market or ...

If you’re a cheese fan like me, you’ve probably come across different types of cheese ... Its flavor blends in well in vegetable salads. Mozzarella (Photo: Courtesy) Mozzarella Originally ...

MTV might not play music videos like they did in the 1980s but Taco Bell is bringing back a different relic of the time. The ...

You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ‘bocconcini’ which are sold in tubs. Mozzarella is too soft ...

Fond du Lac County is home to some of the most extraordinary cheeses around, including Grande, Baker, LaClare and Saputo.

That’s 90% of the market. We use vegetable rennet, so all the cheese we make is vegetarian,” Hauke said. “Our mozzarella is a different from anyone else’s. It tastes different, it performs ...

Check out this collaboration between Death by Pizza and Beauregard's Fine Meats & Butchery in Boca: Best bits of pastrami ...

Long Island restaurants got their 15 minutes of viral social media fame when their food starting making rounds. Then what?