Think of it like mozzarella’s richer and creamier cousin. One of the biggest cheese trends in the past decade—besides cheese and charcuterie boards every which way—is burrata. It’s a staple on many ...
If you’re a cheese fan like me, you’ve probably come across different types of cheese ... Its flavor blends in well in vegetable salads. Mozzarella (Photo: Courtesy) Mozzarella Originally ...
You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ‘bocconcini’ which are sold in tubs. Mozzarella is too soft ...
If you are adding passata, spread it over the bases. Divide the mozzarella, gorgonzola and fontina cheeses between the pizzas, leaving a small border to allow for melting and making sure the ...
That’s 90% of the market. We use vegetable rennet, so all the cheese we make is vegetarian,” Hauke said. “Our mozzarella is a different from anyone else’s. It tastes different, it performs ...