Part of what makes fresh mozzarella different from other varieties is its higher moisture content, which gives the cheese a ...

Think of it like mozzarella’s richer and creamier cousin. One of the biggest cheese trends in the past decade—besides cheese and charcuterie boards every which way—is burrata. It’s a staple on many ...

If you’re a cheese fan like me, you’ve probably come across different types of cheese ... Its flavor blends in well in vegetable salads. Mozzarella (Photo: Courtesy) Mozzarella Originally ...

It's best to let a handful of cheeses show off their flavors rather than forcing a bunch of cheeses to compete for attention ...

You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ‘bocconcini’ which are sold in tubs. Mozzarella is too soft ...

MTV might not play music videos like they did in the 1980s but Taco Bell is bringing back a different relic of the time. The ...

Check out this collaboration between Death by Pizza and Beauregard's Fine Meats & Butchery in Boca: Best bits of pastrami ...

If you are adding passata, spread it over the bases. Divide the mozzarella, gorgonzola and fontina cheeses between the pizzas, leaving a small border to allow for melting and making sure the ...

Fond du Lac County is home to some of the most extraordinary cheeses around, including Grande, Baker, LaClare and Saputo.

That’s 90% of the market. We use vegetable rennet, so all the cheese we make is vegetarian,” Hauke said. “Our mozzarella is a different from anyone else’s. It tastes different, it performs ...